Himachal cuisine is a perfect blend of Punjabi and Tibetan dishes, accompanied by lentils, pulses, rice and red meat constituting most of the delicacies here. One of the most popular dish of Himachal is Dhaam- which is a complete meal. This dish contains a spicy curry of red kidney beans, fried dal, aromatic rice, boor ki kadi, curd, sweets salad and some jaggery. Another popular dish is Madra which is prepared using soaked chickpeas or vegetables, with a range of spices like cumin, cardamom, cloves, cinnamon, coriander powder and turmeric powder that adds a rich flavour to it.